Book now

We adhere to the guidelines of Hotellerie Suisse

FAMILY DESTINATION SEAL OF APPROVAL

WHO WE ARE

We are a Swiss holiday resort that is particularly well suited for family holidays. The tourism service providers gear their offers specifically to the needs of the "family" guest group. We continuously seek to improve the quality of, and pay special attention to the sustainability of our services.

WHAT WE WANT

Our aim is to offer children, together with their parents or accompanying adults, a stay that fully meets their wishes and needs. Family-friendliness is at the heart of our efforts and is supported by all signatory service providers as well as the local population.

HOW WE WANT TO ACHIEVE OUR GOAL

We recognise the quality criteria of the FAMILY DESTINATION label, which are binding for all awarded locations and are periodically reviewed by independent experts.

Our Restaurant

The winner of "Mini Beiz - dini Beiz"
As a hotel or holiday guest from Grächen, you can enjoy varied menus, fresh seasonal cuisine, "Epis üs dum Wallis" and our traditional house specialities in our à la carte restaurant: The "Henkersmahlzeit" and the "Châteaubriand".

The sweet seducers of Mövenpick Swiss Premium Ice Cream, for example in the form of our unique "Surprise" ice cream cake, round off the taste experience.

The Hotel Bar

The meeting point for aperitifs and nightcaps
No matter if you want to start the evening with an aperitif or you want to review your day in the mountains: In our cosy hotel bar you can indulge in life in a charming ambience.

Alpine lounge "4 generations"

Our super cosy "4 generations" lounge is a rustic retreat and inviting meeting place at the same time. Here you can indulge in your thoughts and review your day with a good wine, or plan your next holiday adventure, hiking route or trekking tour in a convivial atmosphere. You are very welcome.

Our alpine lounge offers cosy space for pleasant hours just as you like. Here you can sink into your armchair and book, "challenge" your family to play, get to know your favourite wine, chat with friends or simply relax. Make yourself at home, we will be happy to spoil you!

Gastronomy

Gastronomy in the Hotel Hannigalp

Culinary highlights in Grächen

At the Matterhorn Valley Aktiv Hotel & Spa Hannigalp, it's not just about cooking. Here, favourite dishes are prepared with great attention to detail and traditional recipes are served true to the original. Our dynamic kitchen team is inspired by the Valaisan nature and attaches great importance to seasonal ingredients: Enjoy fresh, authentic and from full plates!

Our Restaurant

The winner of "Mini Beiz - dini Beiz"

As a hotel or holiday guest from Grächen, you can enjoy varied menus, fresh seasonal cuisine, "Epis üs dum Wallis" and our traditional house specialities in our à la carte restaurant: The "Henkersmahlzeit" and the "Châteaubriand".

The sweet seducers of Mövenpick Swiss Premium Ice Cream, for example in the form of our unique "Surprise" ice cream cake, round off the taste experience.

The Hotel Bar

The meeting point for aperitifs and nightcaps

No matter if you want to start the evening with an aperitif or you want to review your day in the mountains: In our cosy hotel bar you can indulge in life in a charming ambience.

Alpine lounge "4 generations"

Our super cosy "4 generations" lounge is a rustic retreat and inviting meeting place at the same time. Here you can indulge in your thoughts and review your day with a good wine, or plan your next holiday adventure, hiking route or trekking tour in a convivial atmosphere. You are very welcome.

Our alpine lounge offers cosy space for pleasant hours just as you like. Here you can sink into your armchair and book, "challenge" your family to play, get to know your favourite wine, chat with friends or simply relax. Make yourself at home, we will be happy to spoil you!

Our "signature" dishes

Châteaubriand

Chateaubriand or double sirloin steak is a double steak from the head or middle of the beef fillet. We serve this in the classic way with vegetables and boiled potatoes.

Meat skewer Tom Dooley

The flambéed meat skewer with beef fillet medallions, rice & other side dishes is served with five different cold sauces, fresh fruit and a salad.

Gastronomy